Mango Mousse Cake

Instructions

1. 1

   Preheat the oven to 180° C (350 °F). Butter a 20-cm (8-inch) springform pan.

2. 2

   In a bowl, beat the eggs, sugar and vanilla with an electric mixer for 4 to 5 minutes. Gently fold in the flour alternately with the melted butter. Spread into the pan. Bake in the middle of the oven until a toothpick inserted in the centre of the cake comes out clean, about 20 minutes. Cool completely in the pan.