Mango-Lassi Ice Pops
Refreshment on a stick gets a major upgrade with these creamy mango-yogurt lassi pops, studded with crunchy pistachios.
Instructions
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1
In a bowl, whisk together the purée and sugar until the sugar has dissolved. Stir in the yogurt.
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2
Sprinkle half of the pistachios into ice-pop moulds and pour the mango mixture overtop, leaving 1/2 inch (1 cm) of space at the top of each mould. Top with the remaining pistachios and insert the ice-pop sticks.
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3
Freeze for 6 hours or until firm. For easy unmoulding, place under hot running water.
Refreshment on a stick gets a major upgrade with these creamy mango-yogurt lassi pops, studded with crunchy pistachios.
