Подготовка: 5 мин Порций: 2

Ингредиенты

  • 1 1/2 cups (210 g) frozen mango cubes
  • 2/3 cup (150 ml) plain yogurt
  • 2/3 cup (150 ml) cold water
  • 1 tsp sugar
  • 1 pinch garam masala (see note)

Инструкция

  1. In a blender, purée all the ingredients until smooth.
  2. Pour into two glasses and serve immediately.

Mango Lassi

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