Mango and Curry Pork Tenderloin
Ингредиенты
- 1 large pork tenderloin
- 2 tablespoons (30 ml) butter
- 2 green onions, chopped
- 1/2 teaspoon (2.5 ml) medium or hot curry powder
- 1 mango, peeled and finely sliced
- 1 cup (250 ml) 15% cooking cream
- Salt and pepper
Инструкция
- Preheat the oven to 190 °C (375 °F).
- In an ovenproof skillet, brown the pork in the butter. Add the onions and cook for 1 minute. Add the curry, mango and cream. Season with salt and pepper. Bring to a boil. Bake in the oven for about 18 minutes for medium-rare.
- Serve with basmati rice and the vegetable of your choice.
