Mango and Coconut Vacherin

Ингредиенты

• 1 cup (250 ml) 35% whipping cream
• 1/4 cup (55 g) sugar
• 1 tbsp (15 ml) spiced rum (optional)
• 3 cups (750 ml) coconut sorbet, thawed in refrigerator for 15 minutes
• 3 cups (750 ml) mango sorbet, thawed in refrigerator for 15 minutes
• 2 passion fruits, halved
• 1 mango, peeled and cut into thin wedges
• 1 cup (35 g) homemade or store-bought crunchy meringues, crushed