Macaroni and Cheese

Instructions

1. 1

   In a small pot over medium heat, melt the butter. Add the flour and cook for 1 minute, whisking continuously. Add the milk and bring to a boil, whisking constantly. Simmer for 2 minutes. Season with salt and pepper. Cover and set aside.

2. 2

   Meanwhile, in a pot of salted boiling water, cook the macaroni until al dente. Set aside ¼ cup (60 ml) of the cooking water. Drain the pasta and return to the pot.

3. 3

   Add the reserved cooking water, béchamel sauce, cheddar, and cheese spread and mix to combine. Continue cooking until the cheese has melted. Season with salt and pepper.