Lysanne O’Bomsawin’s Oven Bannock

«In Indigenous communities, this bread is an essential part of our diet. It’s very comforting. We can enjoy it with jam for breakfast, or with soup come dinnertime. It’s made from a prepared flour that already contains salt and baking powder; just add butter to form the dough. It’s an extremely simple and approachable bread that doesn’t even require kneading.»— Chef, Lysanne O’Bomsawin