Lyonnaise Potatoes
Ингредиенты
- 5 russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices
- 3 tablespoons (45 ml) olive oil
- 1 large onion, thinly sliced
- Salt and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 200 °C (400 °F).
- In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. Add the onion and cook for about 2 minutes. Season with salt and pepper.
- Bake for about 15 minutes or until the potatoes are tender. Serve with Grilled Veal Chops with Mustard.
