Lyonnaise Potatoes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F).

2. 2

   In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. Add the onion and cook for about 2 minutes. Season with salt and pepper.

3. 3

   Bake for about 15 minutes or until the potatoes are tender. Serve with Grilled Veal Chops with Mustard.