Lychee Sorbet

Instructions

1. 1

   Drain the lychees, keeping half the juice. Check that all the lychees are pitted.

2. 2

   Place the reserved juice and lychees in a glass dish and freeze for about 3 hours.

3. 3

   Using a metal spatula, transfer the frozen lychee mixture in a food processor. Process until everything is crumbly. Add the remaining ingredients and blend until mixture is smooth and takes a bit of volume. Serve immediately or store in an airtight container in the freezer.