Lychee and Lime Granita

Instructions

1. 1

   In a blender, purée the lychees with the syrup and lime juice until smooth. Strain into a square 20-cm (8-inch) glass dish.

2. 2

   Cover and freeze for 6 hours or until the granita is completely frozen. With a fork, scrape the surface of the granita to break into fine crystals. Serve immediately in dessert cups.