Low-fat Cretons

Instructions

1. 1

   Place all ingredients in a saucepan and bring to a boil, stirring constantly, until the meat is cooked. Season with salt and pepper. Reduce the heat to low, cover and simmer for about 1 hour, stirring frequently.

2. 2

   Scrape the mixture into two 250 ml (1 cup) terrines or ramekins. Let cool. Cover and refrigerate for about 8 hours or overnight.