Lobster with Green Peas and Hollandaise Sauce

Ингредиенты

• 1 cup (150 g) frozen green peas, thawed
• 2 cups (50 g) arugula
• 2 green onions, thinly sliced
• 2 tbsp small tarragon leaves
• 1 tbsp (15 ml) vegetable oil
• 2 tsp (10 ml) lemon juice
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) water
• 3 egg yolks 

• 1 cup (225 g) unsalted butter, melted and cooled
• 4 eggs
• 2 lobsters, 1 ½ lb (675 g) each, cooked and shelled