Lobster Curry with Coconut Milk

Instructions

1. 1

   In a food processor, purée the onion and garlic.

2. 2

   In a skillet, soften the onion and garlic purée in the olive oil. Add the spices, coconut and cook for 1 minute. Add the coconut milk and simmer for 5 minutes.

3. 3

   Add the lobster meat and heat thoroughly. Adjust the seasoning.

4. 4

   Serve with basmati rice.