Lobster and Pea Chowder

Instructions

1. 1

   In a saucepan over medium heat, soften the onion and garlic in the butter. Add the celery and cook for 2 minutes. Sprinkle in the flour and cook for 1 minute, stirring constantly. Add the broth and basil. Bring to a boil, stirring constantly.

2. 2

   Add the potatoes. Simmer for about 20 minutes or until the potatoes are tender. Remove the basil sprig. Add the peas, lobster and cream. Cook for about 1 minute or until the peas and lobster are warmed through. Season with salt and pepper. Keep warm.