Lobster and Arugula Club Sandwich

Instructions

1. 1

   In a bowl, combine the mayonnaise, capers, lime juice and zest with a whisk. Season with

2. 2

   pepper.

3. 3

   Cut the lobster into small pieces. Toast the bread and spread with the mayonnaise mixture.

4. 4

   Cut the lobster into small pieces. Toast the bread and spread with the mayonnaise mixture.

5. 5

   Serve immediately.