Little Meat Pies

Instructions

1. 1

   In the bowl of a food processor, place the flour and salt. Pulse a few seconds to blend. Add the butter and shortening. Pulse, a few seconds at a time, until the mixture has a grainy texture.

2. 2

   Add the water. Pulse, adding a little water if needed, until the soft dough forms a ball. Remove the dough from the processor. Shape into a ball with your hands. Dust with flour and cover in plastic wrap. Refrigerate for at least 1 hour.