Linguini with Tuna and Olives
Ингредиенты
- 3/4 lb (375 g) linguini
- 2 onions, roughly chopped
- 1/4 cup (60 ml) olive oil
- 2 cans (170 g/6 oz) oil-packed tuna
- 2 cups (500 ml) cherry tomatoes, halved
- 1/2 cup (125 ml) oil-packed dried black olives, pitted and quartered
- 1/2 cup (125 ml) oil-packed green olives and dried black olives, pitted and quartered
- 2 cloves garlic, chopped
- 1/4 cup (60 ml) chopped flat-leaf parsley
- Grated zest and juice of 1 lemon
- Salt and pepper
Инструкция
- Cook the pasta in boiling salted water until al dente. Reserve 125 ml (1/2 cup) of the cooking water. Drain and set aside.
- In a large skillet, brown the onions in the oil until tender. Season with salt and pepper. Add the tuna, tomatoes, olives and garlic.
- Sauté for about 2 minutes. Add the pasta, parsley, and lemon zest and juice. Stir well and heat until warm, adding some of the reserved cooking water if necessary. Adjust the seasoning.
