Linguine Primavera
Ингредиенты
- 1 Spanish red onion, thinly sliced
- 1 clove garlic, finely chopped
- 1/2 cup (125 ml) olive oil
- 1/4 cup (60 ml) oil-packed sundried tomatoes, drained and chopped
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 100 g snow peas, trimmed and blanched
- 3 cups (750 ml) broccoli florets, blanched
- 1/2 cup (125 ml) fresh basil, chopped
- 2 tomatoes, chopped
- 350 g fresh linguine
- 1 container 200 g bocconcini, drained and sliced
- Salt and pepper
Инструкция
- In a saucepan, cook the onion and garlic in the oil over low heat for about ten minutes.
- Add the remaining ingredients except for the pasta and cheese.
- Stir for a few minutes until it is warm throughout. Set aside.
- In a pot of salted boiling water, cook the pasta until al dente. Drain the pasta and keep a little cooking water.
- Add the pasta to the vegetables and add a little cooking water, if necessary. Adjust the seasoning.
- Serve the warm pasta with the bocconcini. Toss gently to warm the cheese.
