Lime Rice

Instructions

1. 1

   In a saucepan, sauté the rice in the oil for about 2 minutes, without browning. Add the broth, honey and lime zest. Season with salt and pepper. Bring to a boil. Reduce the heat to low, stir and cover. Cook for 15 to 20 minutes or until the rice is tender. Add the lime juice and green onions. Adjust the seasoning.

2. 2

   Serve with the Citrus Tilapia.