Lilly Nguyen’s Rice and Beef Soup

Instructions

1. 1

   In a large pot over medium heat, heat half the oil and cook the rice grains until it becomes translucent.

2. 2

   Add the water and bring to a boil over high heat. Lower the heat to medium and cook for 15 minutes.

3. 3

   In a skillet, heat the remaining oil and brown the ground beef with the fish sauce, soy sauce and pepper. Add this mixture to the rice soup. Stir well.

4. 4

   To serve, divide the green onion, cilantro and fried onions among four bowls. Pour the hot soup over.