Lettuce Soup

Instructions

1. 1

   In a pot, sauté the shallots and rice in the oil for about 5 minutes. Add the chicken broth, garlic and lettuce. Bring to a boil. Cover and simmer for 20 minutes over medium heat.

2. 2

   Purée in the blender until smooth. Season with salt and pepper. Return to the pot. Add the cream and heat until warm.