Lentil and Smoked Duck Salad
Ингредиенты
- 1 1/2 cups (375 ml) green lentils
- 5 cups (1.25 litres) cold water
- 1 cup (250 ml) diced zucchini
- 1 cup (250 ml) red bell pepper, diced
- 1 green onion, thinly sliced
- 60 g sliced smoked and dried duck breast, chopped
- 3 tablespoons (45 ml) olive oil
- 4 teaspoons (20 ml) red wine vinegar
- 2 teaspoons (10 ml) chopped parsley
- 1 teaspoon (5 ml) fresh thyme leaves
- Salt and pepper
Инструкция
- Rinse the lentils under cold running water. In a saucepan, bring the water to a boil with the lentils. Simmer over medium heat for 30 to 35 minutes or until the lentils are tender. Drain and let cool in a large bowl.
- Add the remaining ingredients. Season with salt and pepper. Toss to combine. Serve or cover and refrigerate overnight.
