Lemonade, Lychee and Coconut Punch

Instructions

1. 1

   In a saucepan, bring 250 ml (1 cup) of water and the sugar to boil, stirring until the sugar has dissolved. Pour into a pitcher. Add the water, lemon juice, rum, lychee and syrup. Refrigerate for 4 hours or overnight.

2. 2

   Serve with ice.