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Lemon Pudding Cake

admin 1 октября, 2025

Lemon Pudding Cake

Lemon Pudding Cake

Instructions

1
With the rack in the middle position, preheat the oven to 190°C (375°F).

Lemon Pudding Cake

Recipe Info

Prep Time 20 min
Cook Time 50 min
Total Time 1 hr 10 min
Servings 8

Ingredients

1 1/2 cups (375 ml) sugar
4 teaspoons (20 ml) cornstarch
2 eggs
1 1/2 cups (375 ml) water
3/4 cup (180 ml) lemon juice
3 tablespoons (45 ml) unsalted butter, softened
1 cup (250 ml) unbleached all-purpose flour
1 teaspoon (5 ml) baking powder
1 pinch salt
2 eggs, separated
1/2 cup (125 ml) sugar
1/4 cup (60 ml) unsalted butter, softened
1/4 cup (60 ml) canola oil
Grated zest of 1 lemon
2 tablespoons (30 ml) lemon juice

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