Lemon Potatoes

Instructions

1. 1

   With the rack in the lowest position, preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, cover the potatoes with cold water. Drain and rinse. Return the potatoes to the bowl. Add the garlic bulb, lemon, lemon juice, oil and oregano. Season with salt and pepper. Mix well. Spread out in a 13 x 9-inch (33 x 23 cm) glass baking dish. Pour the broth into the baking dish.

3. 3

   Bake for 1 hour 15 minutes or until the potatoes are tender and golden, stirring halfway through. Let rest for 5 minutes before serving. Delicious served with our Greek-Style Roast Leg of Lamb.