Featured in the book Ma cuisine week-end Book (French Version)
Ингредиенты
- 3/4 cup (115 g) unbleached all-purpose flour
- 2 tbsp brown sugar
- 1/4 tsp salt
- 1/3 cup (75 g) cold unsalted butter, diced
- 1 tbsp cold vegetable shortening, diced
- 1 to 2 tbsp (15 to 30 ml) ice water
- 2 lemons
- 2 limes
- 3/4 cup (160 g) sugar
- 3 tbsp unbleached all-purpose flour
- 2 eggs
- 1/4 cup (55 g) unsalted butter, melted
Инструкция
- In a food processor, combine the flour, sugar and salt. Add the butter and shortening and pulse until tit forms pea-sized pieces. Add the water and pulse just until the dough starts coming together. Remove the dough from the food processor. Using your hands, form the dough into a disc. Cover in plastic wrap and refrigerate for 30 minutes.
- On a lightly floured work surface, roll out the dough and line a 9-inch (23 cm) pie plate, preferably with a removable bottom. Refrigerate for 30 minutes.
- With the rack in the lowest position, preheat the oven to 375°F (190°C).
- Prick the pie crust with a fork and line with aluminum foil. Top with dry beans (or ceramic baking beans) and bake for 25 minutes. Remove the beans and foil.
