Lemon Cake with Mango Jam

Instructions

1. 1

   In a bowl, sprinkle the gelatine over the water. Let bloom for 5 minutes.

2. 2

   In a pot, combine the mango, sugar and lemon juice. Bring to a boil. Simmer gently for 10 minutes, stirring often. Remove the pot from the heat.

3. 3

   Add the gelatin to the pot and mix until dissolved. Transfer the mixture to a bowl and let cool. Cover and refrigerate for 4 hours or until the jam has set and cooled completely.