Lemon and Parsley Mushrooms

Instructions

1. 1

   In a large non-stick skillet over high heat, cook the mushrooms in the oil for 5 minutes or until golden brown. Season with salt and pepper. Add the garlic and continue cooking for 1 minute. Deglaze with the lemon juice. Add the lemon zest and parsley. Adjust the seasoning.

2. 2

   Let cool and serve as an appetizer with Pan-Fried Buns.