Lemon and Graham Cracker Layered Pudding
Ингредиенты
- 1/2 cup (125 ml) sugar
- 2 tablespoons (30 ml) cornstarch
- 3 egg yolks
- 1 1/2 cups (375 ml) milk
- 1 lemon, grated zest only
- 2 tablespoons (30 ml) unsalted butter
- 1/2 cup (125 ml) lemon juice
- 1 1/2 cups (375 ml) 35% cream
- 1/4 cup (60 ml) sugar
- 1/2 teaspoon (2.5 ml) vanilla extract
- 18 graham cracker squares
Инструкция
- In a saucepan, off the heat, combine the sugar and cornstarch. Add the egg yolks and combine with a whisk. Stir in the milk and lemon zest.
- Bring to a boil over medium heat, stirring and scraping the bottom of the saucepan. Simmer for about 1 minute. Remove from the heat. Stir in the butter and lemon juice. Pour into a bowl. Cover with plastic wrap directly on the lemon cream. Let cool and refrigerate until the mixture has cooled, about 1 hour.
