Lemon and Dill Salmon Gravlax with Pomegranate
For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill & Lemon Gravlax and garnish it with pickled shallot, slices of…
Instructions
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1
In a bowl, combine all of the ingredients. Let marinate for 10 minutes or until the shallots turn bright pink. Drain before serving.
For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill & Lemon Gravlax and garnish it with pickled shallot, slices of Lebanese cucumbers and pomegranate seeds to create a colourful festive plate.
