Lemon and Basil Poke Cake
This type of cake is called a “poke cake,” or in other words, cake with holes. The secret? After taking it out of the oven, you poke several holes in…
Instructions
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1
In a small microwave-safe bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
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2
Add 1/4 cup (60 ml) of the 35% cream to the gelatin mixture and heat in the microwave oven for 30 seconds at a time or until the gelatin has completely dissolved.
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3
In another bowl, combine the remaining cream with the sugar, basil and gelatin mixture. Cover and refrigerate for 3 hours or until completely chilled.
This type of cake is called a “poke cake,” or in other words, cake with holes. The secret? After taking it out of the oven, you poke several holes in the cake’s surface and pour in a lemon cream that will infuse the whole dessert. For even more freshness, spread some basil-flavoured whipped cream on top.
