Lavender Rose Cakes

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously brush four 250 ml (1 cup) rose-shaped cake moulds or any other moulds with butter.

2. 2

   Divide the batter among the moulds. Bake for about 30 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould immediately. Cool completely on a wire rack.