Lavender and Honey Butter

Instructions

1. 1

   In a bowl, combine all the ingredients.

2. 2

   Spoon the butter horizontally on the edge of a sheet of plastic wrap and roll into a 4-cm (1 ½-inch) in diameter cylinder. Close the cylinder, tying the two ends of the plastic wrap, and refrigerate for 2 hours.

3. 3

   With a warm knife, cut the butter into slices of the desired thickness. This butter is delicious with croissants, pancakes, English muffins, scones, and pound cakes.