Lavender and Honey Butter
Ингредиенты
- 1/2 cup (125 ml) semi-salted butter, softened
- 1/2 teaspoon (2.5 ml) dried lavender flowers
- 1 teaspoon (5 ml) honey
Инструкция
- In a bowl, combine all the ingredients.
- Spoon the butter horizontally on the edge of a sheet of plastic wrap and roll into a 4-cm (1 ½-inch) in diameter cylinder. Close the cylinder, tying the two ends of the plastic wrap, and refrigerate for 2 hours.
- With a warm knife, cut the butter into slices of the desired thickness. This butter is delicious with croissants, pancakes, English muffins, scones, and pound cakes.
