Lasagna Della Mia Mamina (Marina Orsini’s Family Lasagna)

Instructions

1. 1

   In a large saucepan, combine the tomatoes, tomato paste, water, bay leaves and basil. Bring to a boil and simmer while you prepare the meatballs. Season with salt and pepper.

2. 2

   In a bowl, combine the meat, eggs, breadcrumbs, Parmesan and onion. Season with salt and pepper. Shape into balls with a diameter equal to the size of a dime. Place the meatballs as you go in the simmering sauce. Cook for about 1 hour and 30 minutes over low heat, stirring occasionally. Remove from the heat and set aside.