Lamb Tagine

Instructions

1. 1

   In a large skillet, brown the meat, half at a time, in the oil. Season with salt and pepper. Place in a slow cooker.

2. 2

   In the same skillet, soften the onions and garlic. Add the spices and cook for 1 minute, stirring constantly. Deglaze with the tea. Add the remaining ingredients. Bring to a boil and pour over the meat.

3. 3

   Cover and cook for about 4 hours on low temperature or until the meat is fork tender. Serve over couscous.