Lamb Stew and Roasted Bell Pepper and Fingerling Potatoes
Lamb Stew and Roasted Bell Pepper and Fingerling Potatoes
Instructions
-
1
In a large skillet, brown meat in butter. Add garlic and cook for 1 minute.
-
2
Add tomatoes and bring to a boil. Cover and simmer over low heat for about 1 hour and 15 minutes or until meat becomes tender. Remove lid for the last 15 minutes if there is a lot of cooking juices. Stir a few times. Season with salt and pepper.
Lamb Stew and Roasted Bell Pepper and Fingerling Potatoes
