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Lamb Skewers with Bacon and Dates

admin 1 октября, 2025

Lamb Skewers with Bacon and Dates

Lamb Skewers with Bacon and Dates

Instructions

1
In a dish or a sealable bag, combine all the ingredients. Add the lamb. Cover the dish or seal the bag. Refrigerate for 4 hours or overnight.

Lamb Skewers with Bacon and Dates

Recipe Info

Prep Time 30 min
Cook Time 8 min
Total Time 38 min
Servings 4

Ingredients

3 tablespoons (45 ml) sour cream
3 tablespoons (45 ml) orange juice
2 cloves garlic, finely chopped  
1 tablespoon (15 ml) honey
1 tablespoon (15 ml) harissa sauce
1 tablespoon (15 ml) chopped fresh ginger
1 teaspoon (5 ml) curry powder
Salt and pepper
1 lb (454 g) lamb, cut into 12 cubes (leg or shoulder meat)
8 large Medjool dates, pitted  
4 slices bacon, cut in half or 8 slices prosciutto  
1 onion, cut into 12 cubes  
1 red bell pepper, seeded and cut into 12 cubes  
1 lemon, cut into 8 cubes  
Salt and pepper  
4 long wooden skewers, soaked in water for 30 minutes, or metal skewers

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