Lamb Curry
Ингредиенты
- 2 onions, chopped
- 3 tbsp (45 ml) olive oil
- 2 tbsp chopped fresh ginger
- 2 cloves garlic, chopped
- 1 Curry Spice Mix recipe
- 2 tomatoes, diced
- 2.2 lb (1 kg) deboned lamb shoulder, fat removed, cut into cubes
- 1 ½ cups (375 ml) plain yogurt
- 1 cup (250 ml) water
- 2 tbsp (30 ml) tomato paste
- 3 potatoes, peeled and cubed
- Salt and pepper
Инструкция
- In a saucepan over high heat, brown the onions in the oil until tender. Add the ginger, garlic and Curry Spice Mix. Cook for 1 minute. Add the tomatoes and continue cooking for a few minutes, stirring constantly, until it has the consistency of a thick paste
- Add the meat and thoroughly coat with the sauce. Add the yogurt, water, tomato paste and potatoes. Season with salt. Bring to a boil.
- Cover and simmer over low heat for about 1 hour and 15 minutes or until the meat and potatoes are tender.
- Serve with naan bread. Delicious with Cilantro Chutney (see recipe).
