Lamb, Caramelized Onion and Rosemary Shepherd’s Pie
Lamb, Caramelized Onion and Rosemary Shepherd’s Pie
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C).
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2
Place the potatoes in a pot. Cover with cold water and season with salt. Bring to a boil. Simmer for 20 minutes or until tender. Drain. Return the potatoes to the pot. Using a potato masher, purée the potatoes with the butter, milk and rosemary. Season with salt and pepper. Set aside.
Lamb, Caramelized Onion and Rosemary Shepherd’s Pie
