Подготовка: 20 мин Время приготовления: 10 мин Порций: 4

Ингредиенты

  • 1/4 cup (45 g) bulgur
  • 1/2 cup (125 ml) boiling water
  • 1 lb (450 g) ground lamb
  • 1 egg, lightly beaten
  • 1/2 tsp paprika
  • 1/4 tsp ground cumin
  • 1/4 tsp cayenne
  • 1/4 tsp allspice
  • 1/2 cup (125 ml) plain 10% yogurt
  • 1/2 cup (70 g) cherry or grape tomatoes, cut into wedges
  • 1/2 English cucumber, peeled, seeded and diced
  • 1/4 cup (10 g) curly parsley, finely chopped
  • 2 tbsp onion, finely chopped
  • 4 pitas, each 8 inches (20 cm) in diameter
  • 1/2 cup (125 ml) hummus

Инструкция

  1. Place the bulgur in a bowl and cover with the boiling water. Let soak for 30 minutes. Strain through a sieve and return to the bowl. Add the lamb, egg and spices. Mix well. Season with salt and pepper. Shape 2 large patties the same size as the pita bread. Transfer to a plate. Cover and refrigerate 30 minutes.

Lamb Burgers with Hummus and Tomato, Cucumber and Yogurt Salad

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