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Kung Pao Chicken

admin 1 октября, 2025

Kung Pao Chicken

Skip weeknight takeout because you’re making that classic Chinese food staple—Kung Pao Chicken—at home tonight!

Instructions

1
In a bowl, whisk together all of the ingredients. Set aside.

Skip weeknight takeout because you’re making that classic Chinese food staple—Kung Pao Chicken—at home tonight!

Recipe Info

Prep Time 30 min
Cook Time 12 min
Total Time 42 min
Servings 4

Ingredients

1/4 cup (60 ml) chicken broth
3 tbsp brown sugar
2 tbsp (30 ml) rice vinegar
1 tbsp (15 ml) soy sauce
2 tsp cornstarch
2 tbsp cornstarch
2 tbsp (30 ml) soy sauce
1 tbsp (15 ml) toasted sesame oil
1 lb (450 g) boneless, skinless chicken thighs, cubed
3 dried chili peppers, seeded and thinly sliced lengthwise
1 tsp Sichuan peppercorns, crushed
2 tbsp (30 ml) vegetable oil
2 garlic cloves, chopped
2 tbsp fresh ginger, chopped
1 red bell pepper, seeded and diced
1 celery stalk, diced
2 green onions, cut into 1/2-inch (1 cm) pieces
1/4 cup (40 g) roasted peanuts

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