Kumquat Crêpe Suzette 



Instructions

1. 1

   In a food processor or blender, combine all the ingredients until smooth.

2. 2

   Heat a crêpe pan or a non-stick skillet over medium heat. Brush with butter. Pour 45 ml (3 tablespoons) of batter for each crêpe. Cook for about 1 minute per side or until golden brown. Set aside on a plate and cover.