Make this delicious soup recipe using any extra green vegetable you have sitting in your fridge. Zero waste!
Ингредиенты
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 6 cups (1.5 litre) chicken broth
- 1 potato, peeled and diced
- 2 cups (300 g) frozen green peas, thawed
- 3 cups (130 g) mix of leafy green vegetables, stems removed (such as collard greens, kale, Swiss chard, broccoli)
- 3 cups (75 g) baby spinach
- Crème fraîche or labneh, for serving (optional)
- Roasted pecans, for serving (optional)
- Soda crackers or rusk toast crackers, for serving (optional)
Инструкция
- In a large pot over medium heat, soften the onion and garlic in the oil. Add the broth and potato. Bring to a boil and simmer for 15 minutes or until the vegetables are tender. Season with salt and pepper. Stir in the peas, green vegetables and spinach. Simmer for 1 minute.
- In a blender, purée the soup in batches until smooth (reserve some vegetable pieces for serving, if desired). Add more broth as needed. Adjust the seasoning.
- Serve the soup in bowls. Garnish with the crème fraîche or labneh, reserved vegetable pieces and pecans, if desired. Serve with soda crackers or rusk toast crackers.
