Kim Thuy’s Grilled Fish with Green Onion Sauce and Peanuts

Instructions

1. 1

   Preheat the grill, setting burners to high. Oil grate.

2. 2

   Season fish inside and out with salt and pepper. Place fish in a basket (or directly on the grill). Grill fish for about 10 minutes on each side or until flesh peels easily from bone (reduce cooking time to 5 minutes on each side for fillets). Set aside on a large plate.