Key Lime Pie Bars
Key lime pie is sweet, tangy and fresh! Drawing inspiration from this classic dessert, this easy recipe is made into bars rather than slices. The dessert consists of a crunchy…
Instructions
-
1
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square pan and line with a strip of parchment paper, letting it hang over two sides.
-
2
In a bowl, combine all of the ingredients. Lightly press the mixture along the bottom of the prepared pan.
-
3
Bake for 12 minutes. Let cool on a wire rack. Reduce the oven temperature to 325°F (165°C).
Key lime pie is sweet, tangy and fresh! Drawing inspiration from this classic dessert, this easy recipe is made into bars rather than slices. The dessert consists of a crunchy buttery graham cracker crust, a creamy condensed milk lime-flavoured filling, and a whipped cream topping that balances the flavours and adds richness.
