Ketchup Popcorn

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.

2. 2

   Place the popcorn in a large bowl and set aside.

3. 3

   In a small saucepan, melt the butter with the ketchup, salt, paprika, onion salt and garlic salt. Drizzle the hot mixture over the popcorn. With a spatula, toss to coat well. Spread on the prepared baking sheet.

4. 4

   Bake for about 10 minutes, stirring halfway through cooking, or until the popcorn is dry to the touch.

5. 5

   The popcorn will keep for about 2 weeks in an airtight container or sealable bag.