Kale and Honey-Paprika Warm Chicken Salad

Instructions

1. 1

   In a bowl, combine the cornstarch, paprika and salt. Add the chicken and mix well.

2. 2

   In a large non-stick skillet over medium-high heat, brown half of the chicken at a time in 2 tbsp (30 ml) of the oil. Return all of the chicken to the skillet and continue to cook until completely cooked through, about 10 minutes.