Kale and Honey-Paprika Warm Chicken Salad
Ингредиенты
- 1 tbsp cornstarch
- 1 tbsp sweet paprika
- ¼ tsp salt
- 1 ½ lb (675 g) boneless, skinless chicken thighs, each cut into 8 pieces
- ¼ cup (60 ml) olive oil
- 3 tbsp (45 ml) honey
- 1 tsp sweet paprika
- ½ tsp Sriracha, or more, to taste
- 1 lemon, zest finely grated and juiced
- 6 cups (180 g) kale leaves, stems removed, leaves torn
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) rice vinegar
- 4 Lebanese cucumbers, cut into thin rounds
- ¼ cup (10 g) cilantro, coarsely chopped
Инструкция
- In a bowl, combine the cornstarch, paprika and salt. Add the chicken and mix well.
- In a large non-stick skillet over medium-high heat, brown half of the chicken at a time in 2 tbsp (30 ml) of the oil. Return all of the chicken to the skillet and continue to cook until completely cooked through, about 10 minutes.
