Juliette’s Lac-Saint-Jean Tourtière (meat pie)

Instructions

1. 1

   Preheat the oven to 200 °C (400°F).

2. 2

   In a large bowl, combine the meat, onions, and potatoes. Season with salt and pepper.

3. 3

   Line the bottom and sides of a large pot or roasting pan (Slightly larger than 23x13-cm / 9x5-inch) with one pie crust.

4. 4

   Add the meat and potato mixture. Add enough chicken broth to cover the meat. Cover with the second pie crust.

5. 5

   Cover and bake for about 1 hour or until the filling starts to boil.

6. 6

   Reduce the oven’s temperature to 170 °C (325 °F) and cook for about 3 hours. Add broth, as needed.

7. 7

   Reduce the oven’s temperature to 170 °C (300 °F) and cook for 1 to 2 hours.