Jean-Paul’s Alsatian Tart (Flammekueche)

Instructions

1. 1

   Line two baking sheets with parchment paper or preheat a pizza stone by placing it at the bottom of the oven. Preheat the oven to 190 °C (375 °F).

2. 2

   In a skillet, cook the bacon until it begins to brown. Set aside. Leave the fat in the pan.

3. 3

   Soften the onions in the pan, without browning, until they become translucent. Season with salt and pepper. Place into a bowl and allow to cool.

4. 4

   Divide the dough into quarters and, with your hands, roll out into 4 thin discs.

5. 5

   Spread a little crème fraîche and sour cream on each tart. Sprinkle with the onions and bacon.

6. 6

   Bake for 10 minutes or until the crust begins to brown.