Japanese-style Chicken Curry 



Instructions

1. 1

   In a large pot, brown the chicken and onions in the oil. Season with salt and pepper. Add the garlic and cook for 1 minute.

2. 2

   Add the broth, carrots, potatoes, and curry sauce mix.

3. 3

   Bring to boil while stirring and simmer gently for about 1 hour and 30 minutes, uncovered, stirring frequently. Adjust the seasoning. Serve with sticky rice or steamed jasmine rice.